Meals & sides · Nutrition facts

Mcdonald's, Bacon Egg & Cheese Biscuit

304 calories and 13.5 g of protein per 100 g. Reported fiber: 0.9 g.

USDA SR LegacyPublished Apr 2019

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McDONALD'S, Bacon Egg & Cheese Biscuit

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 172069
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 82% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
432calories
in 142 g
NutrientAmountDaily value
Protein19.1 g—
Carbohydrate31.6 g11%
Fat26.7 g34%
Fiber1.3 g5%
Total sugars3.1 g—
Sodium1,225 mg53%
Saturated fat11.7 g59%
Potassium172 mg4%
Calcium155 mg12%
Iron3.02 mg17%
Magnesium17 mg4%
Vitamin C3 mg3%
Vitamin D——
Estimated energy from macros
Protein 17%Carbs 29%Fat 54%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.8 g protein in 65.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 30 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water42.29 g1051
Energy304 kcal1008
Energy1,272 kj1062
Protein13.45 g1003
Total lipid (fat)18.77 g1004
Ash3.23 g1007
Carbohydrate, by difference22.26 g1005
Fiber, total dietary0.9 g1079
Sugars, Total2.18 g2000
Calcium, Ca109 mg1087
Iron, Fe2.13 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P335 mg1091
Potassium, K121 mg1092
Sodium, Na863 mg1093
Zinc, Zn0.9 mg1095
Copper, Cu0.073 mg1098
Manganese, Mn0.137 mg1101
Vitamin C, total ascorbic acid2.1 mg1162
Thiamin0.262 mg1165
Riboflavin0.416 mg1166
Niacin1.959 mg1167
Pantothenic acid0.642 mg1170
Vitamin B-60.093 mg1175
Vitamin A, IU399 iu1104
Fatty acids, total saturated8.262 g1258
Fatty acids, total monounsaturated5.546 g1292
Fatty acids, total polyunsaturated2.625 g1293
Fatty acids, total trans0.395 g1257
Cholesterol167 mg1253