Bread & wraps · Nutrition facts

Nardone Bros Pizza, Garlic Bread Sticks

305 calories and 8.5 g of protein per 100 g. Reported fiber: 1.7 g.

Manufacturer labelLabel updated Oct 2025Nardone Bros

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Pizza, Garlic Bread Sticks

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541141641
Source record
USDA FDC 2746140
Publication date
Nov 2025
Manufacturer serving
59 grm · 2.08 oz (59g), 2 Pieces

On a 100 g basis, this record has more protein than 43% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Crust: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Calcium Propionate. Sauce: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (A Preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric And Oleoresin Paprika (For Color), Calcium Disodium EDTA To Protect Flavor. Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Parmesan And Romano Cheese Blend: Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Seasoning (Salt, Sugar, Spices, Dehydrated Garlic, Silicon Dioxide (Prevents Caking).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
180calories
in 59 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate19 g7%
Fat9 g12%
Fiber1 g4%
Total sugars1 g—
Sodium290 mg13%
Saturated fat1.5 g7%
Potassium40 mg1%
Calcium100 mg8%
Iron1.2 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 43%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5.6 g protein in 65.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy305 kcal1008
Protein8.47 g1003
Total lipid (fat)15.25 g1004
Carbohydrate, by difference32.2 g1005
Fiber, total dietary1.7 g1079
Sugars, Total1.69 g2000
Sugars, added1.7 g1235
Calcium, Ca169 mg1087
Iron, Fe2.03 mg1089
Potassium, K68 mg1092
Sodium, Na492 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.54 g1258
Fatty acids, total trans0 g1257
Cholesterol17 mg1253