Bread & wraps · Nutrition facts

Nardone Bros Pizza, Whole Grain, Cheese, 7", Bulk

220 calories and 11.5 g of protein per 100 g. Reported fiber: 2.6 g.

Manufacturer labelLabel updated Oct 2025Nardone Bros

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Pizza, Whole Grain, Cheese, 7", Bulk

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541141610
Source record
USDA FDC 2746143
Publication date
Nov 2025
Manufacturer serving
191 grm · 6.74 oz (191g), 1 Pizza

On a 100 g basis, this record has more protein than 73% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
420calories
in 191 g
NutrientAmountDaily value
Protein22 g—
Carbohydrate49 g18%
Fat16 g21%
Fiber5 g18%
Total sugars7 g—
Sodium560 mg24%
Saturated fat8 g40%
Potassium340 mg7%
Calcium451 mg35%
Iron2.9 mg16%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 46%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.5 g protein in 90.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy220 kcal1008
Protein11.52 g1003
Total lipid (fat)8.38 g1004
Carbohydrate, by difference25.65 g1005
Fiber, total dietary2.6 g1079
Sugars, Total3.66 g2000
Sugars, added1 g1235
Calcium, Ca236 mg1087
Iron, Fe1.52 mg1089
Potassium, K178 mg1092
Sodium, Na293 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.19 g1258
Fatty acids, total trans0 g1257
Cholesterol21 mg1253