Nardone Bros Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8"

Know what you’re comparing.

Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8"

Source category

Savoury Bakery Products

Nutrition basis

Per 100 g

Barcode / GTIN

00085541131482

Source record

USDA FDC 2746073

Publication date

Nov 2025

Manufacturer serving

128 grm · 4.5 oz (128g), 1 Pizza

On a 100 g basis, this record has more protein than 91% of 1,064 other complete bread & wraps profiles.

What’s in it?

CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Yeast, Sugar, Soybean Oil, Salt, DATEM, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). MOZZARELLA CHEESE SUBSTITUTE: Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [Vitamin B2], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Niacinamide [Vitamin B3], Thiamine Mononitrate [Vitamin B1], Vitamin A Palmitate). SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (A Preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric And Oleoresin Paprika (For Color), Calcium Disodium EDTA To Protect Flavor.