Nardone Bros Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8"

Know what you’re comparing.

Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8"

Source category

Savoury Bakery Products

Nutrition basis

Per 100 g

Barcode / GTIN

00085541131468

Source record

USDA FDC 2742180

Publication date

Sep 2025

Manufacturer serving

140 grm · 4.95 oz (140g), 1 Slice

On a 100 g basis, this record has more protein than 94% of 1,064 other complete bread & wraps profiles.

What’s in it?

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. CHEESE: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement(Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (VitaminB6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3),Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)].SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes).