BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
6.6 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Nardone Bros Whole Wheat Self-Rising Buffalo Style Chicken Pizza Topped with Buffalo Sauce, Mozzarella Cheese, and Chicken
249 calories and 11.7 g of protein per 100 g. Reported fiber: 2.8 g.
Know what you’re comparing.
Whole Wheat Self-Rising Buffalo Style Chicken Pizza Topped with Buffalo Sauce, Mozzarella Cheese, and Chicken
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00085541136258
- Source record
- USDA FDC 2742098
- Publication date
- Sep 2025
- Manufacturer serving
- 180 grm · 6.35 ounces
On a 100 g basis, this record has more protein than 74% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Water, Cayenne Peppers, Distilled Vinegar, Canola Oil, Salt, Less than 1%: Paprika, Sugar, Spices (celery), Mineral Salts (Magnesium Potassium Chloride), Garlic Powder, Polysorbate 60, Xanthan and Guar Gum, Sodium Alginate, Natural Flavor, Yeast Extract, Citric Acid, Acetic Acid. To maintain freshness: Sodium Benzoate, Potassium Sorbate, TBHQ. CHICKEN: Chicken White Meat.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
448calories
in 180 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 21 g | — |
| Carbohydrate | 46 g | 17% |
| Fat | 21 g | 27% |
| Fiber | 5 g | 18% |
| Total sugars | 4 g | — |
| Sodium | 838 mg | 36% |
| Saturated fat | 11 g | 55% |
| Potassium | 153 mg | 3% |
| Calcium | 237 mg | 18% |
| Iron | 4 mg | 22% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 18%Carbs 40%Fat 41%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 248.861 kcal | 1008 |
| Protein | 11.665 g | 1003 |
| Total lipid (fat) | 11.665 g | 1004 |
| Carbohydrate, by difference | 25.553 g | 1005 |
| Fiber, total dietary | 2.777 g | 1079 |
| Sugars, Total | 2.222 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 131.652 mg | 1087 |
| Iron, Fe | 2.222 mg | 1089 |
| Potassium, K | 84.991 mg | 1092 |
| Sodium, Na | 465.504 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 6.11 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 21.109 mg | 1253 |
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