BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
4.1 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Nardone Bros Whole Wheat Pizzeria Style Turkey Sausage Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Sausage
231 calories and 13.8 g of protein per 100 g. Reported fiber: 2.1 g.
Know what you’re comparing.
Whole Wheat Pizzeria Style Turkey Sausage Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Sausage
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00085541133424
- Source record
- USDA FDC 2742209
- Publication date
- Sep 2025
- Manufacturer serving
- 145.1 grm · 5.12 ounces
On a 100 g basis, this record has more protein than 94% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. TURKEY SAUSAGE: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
336calories
in 145.1 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 20 g | — |
| Carbohydrate | 28 g | 10% |
| Fat | 16 g | 21% |
| Fiber | 3 g | 11% |
| Total sugars | 6 g | — |
| Sodium | 508 mg | 22% |
| Saturated fat | 9 g | 45% |
| Potassium | 20 mg | 0% |
| Calcium | 265 mg | 20% |
| Iron | 3 mg | 17% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 24%Carbs 33%Fat 43%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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2.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 231.485 kcal | 1008 |
| Protein | 13.779 g | 1003 |
| Total lipid (fat) | 11.023 g | 1004 |
| Carbohydrate, by difference | 19.29 g | 1005 |
| Fiber, total dietary | 2.067 g | 1079 |
| Sugars, Total | 4.134 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 182.57 mg | 1087 |
| Iron, Fe | 2.067 mg | 1089 |
| Potassium, K | 13.779 mg | 1092 |
| Sodium, Na | 349.983 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 6.2 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 30.313 mg | 1253 |
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