Bread & wraps · Nutrition facts

Pepperidge Farm Frozen Garlic Bread, 10 oz. Loaf

360 calories and 8 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Source category: Bread
Nutrition basis: Per 100 g
Barcode / GTIN: 00051000075468
Source record: USDA FDC 2695903
Publication date: Jul 2024
Manufacturer serving: 50 grm · Amount per serving

On a 100 g basis, this record has more protein than 40% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE, WHEY), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, CORN MEAL, GARLIC POWDER, MALTED BARLEY FLOUR, DEXTROSE, GARLIC EXTRACT, PARSLEY FLAKES, SOY LECITHIN, TURMERIC AND ANNATO EXTRACTS FOR COLOR.CONTAINS: WHEAT, MILK, SOY

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

180calories

in 50 g

Nutrient	Amount	Daily value
Protein	4 g	—
Carbohydrate	21 g	8%
Fat	8 g	10%
Fiber	1 g	4%
Total sugars	1 g	—
Sodium	270 mg	12%
Saturated fat	3 g	15%
Potassium	40 mg	1%
Calcium	10 mg	1%
Iron	1.5 mg	8%
Magnesium	—	—
Vitamin C	—	—
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 9%Carbs 49%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
Pepperidge Farm Frozen Garlic Bread, 10 oz. LoafFDC 2695903	Jun 2024	100 g	360	8 g	540 mg
Pepperidge Farm Frozen Garlic Bread, 10 oz. LoafFDC 2694979	Jun 2024	100 g	360	8 g	540 mg
Pepperidge Farm Frozen Garlic Bread, 10 oz. LoafFDC 2650847	Sep 2023	100 g	360	8 g	540 mg
Pepperidge Farm Frozen Garlic Bread, 10 oz. LoafFDC 2557017	May 2023	100 g	360	8 g	540 mg
Pepperidge Farm Frozen Garlic Bread, 10 oz. LoafFDC 2519724	Apr 2023	100 g	360	8 g	540 mg
Pepperidge Farm Frozen Garlic Garlic Bread, 10 oz. LoafFDC 2491937	Feb 2023	100 g	360	8 g	540 mg
Pepperidge Farm Frozen Garlic Garlic Bread, 10 oz. LoafFDC 2238270	Mar 2022	100 g	360	8 g	540 mg
Pepperidge Farm Frozen Garlic Garlic Bread, 10 oz. LoafFDC 2231778	Feb 2022	100 g	360	8 g	540 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.

All 15 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	360 kcal	1008
Protein	8 g	1003
Total lipid (fat)	16 g	1004
Carbohydrate, by difference	42 g	1005
Fiber, total dietary	2 g	1079
Sugars, Total	2 g	2000
Sugars, added	2 g	1235
Calcium, Ca	20 mg	1087
Iron, Fe	3 mg	1089
Potassium, K	80 mg	1092
Sodium, Na	540 mg	1093
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	6 g	1258
Fatty acids, total trans	0 g	1257
Cholesterol	0 mg	1253

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