Meals & sides · Nutrition facts

Cooked Pizza, Cheese Topping, Rising Crust

260 calories and 12.4 g of protein per 100 g. Reported fiber: 2.5 g.

USDA SR LegacyPublished Apr 2019

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Pizza, cheese topping, rising crust, frozen, cooked

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170714
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 74% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
361calories
in 139 g
NutrientAmountDaily value
Protein17.2 g—
Carbohydrate45.7 g17%
Fat12.2 g16%
Fiber3.5 g12%
Total sugars7.1 g—
Sodium773 mg34%
Saturated fat5.3 g27%
Potassium243 mg5%
Calcium246 mg19%
Iron2.46 mg14%
Magnesium36 mg9%
Vitamin C2.6 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 51%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.5 g protein in 76.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 93 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water43.46 g1051
Energy260 kcal1008
Energy1,088 kj1062
Protein12.37 g1003
Total lipid (fat)8.78 g1004
Ash2.48 g1007
Carbohydrate, by difference32.91 g1005
Fiber, total dietary2.5 g1079
Sugars, Total5.09 g2000
Glucose1.16 g1011
Fructose1.5 g1012
Maltose2.43 g1014
Starch20.46 g1009
Calcium, Ca177 mg1087
Iron, Fe1.77 mg1089
Magnesium, Mg26 mg1090
Phosphorus, P238 mg1091
Potassium, K175 mg1092
Sodium, Na556 mg1093
Zinc, Zn1.32 mg1095
Copper, Cu0.255 mg1098
Manganese, Mn0.428 mg1101
Selenium, Se34.8 µg1103
Vitamin C, total ascorbic acid1.9 mg1162
Thiamin0.241 mg1165
Riboflavin0.246 mg1166
Niacin1.985 mg1167
Pantothenic acid0.256 mg1170
Vitamin B-60.092 mg1175
Folate, total37 µg1177
Folic acid37 µg1186
Folate, food0 µg1187
Folate, DFE63 µg1190
Choline, total17.1 mg1180
Vitamin B-120.7 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE69 µg1106
Retinol61 µg1105
Carotene, beta93 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU359 iu1104
Lycopene1,925 µg1122
Lutein + zeaxanthin24 µg1123
Vitamin E (alpha-tocopherol)0.72 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)7.5 µg1185
Fatty acids, total saturated3.825 g1258
SFA 4:00.197 g1259
SFA 6:00.038 g1260
SFA 8:00.059 g1261
SFA 10:00.122 g1262
SFA 12:00.164 g1263
SFA 14:00.517 g1264
SFA 16:01.82 g1265
SFA 18:00.907 g1266
Fatty acids, total monounsaturated2.198 g1292
MUFA 16:10.121 g1275
MUFA 18:12.059 g1268
MUFA 20:10.018 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.381 g1293
PUFA 18:21.155 g1269
PUFA 18:30.187 g1270
PUFA 18:40.03 g1276
PUFA 20:40.01 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol16 mg1253
Tryptophan0.188 g1210
Threonine0.451 g1211
Isoleucine0.576 g1212
Leucine1.077 g1213
Lysine0.649 g1214
Methionine0.207 g1215
Cystine0.131 g1216
Phenylalanine0.661 g1217
Tyrosine0.382 g1218
Valine0.713 g1219
Arginine0.474 g1220
Histidine0.33 g1221
Alanine0.412 g1222
Aspartic acid0.754 g1223
Glutamic acid3.727 g1224
Glycine0.345 g1225
Proline1.557 g1226
Serine0.684 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058