Soup · Nutrition facts

Progresso Reduced Sodium Creamy Tomato with Basil Canned Soup

37 calories and 0.9 g of protein per 100 g. Reported fiber: 1.3 g.

Manufacturer labelLabel updated Nov 2025Progresso

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Progresso Reduced Sodium Creamy Tomato with Basil Canned Soup

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00041196419429
Source record
USDA FDC 2747074
Publication date
Dec 2025
Manufacturer serving
538 grm · Per Can

On a 100 g basis, this record has more protein than 9% of 394 other complete soup profiles.

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What’s in it?

Tomato Puree (water, tomato paste), Water, Sugar, Cream. Contains less than 1% of: Corn Starch, Modified Food Starch, Salt, Garlic Powder, Maltodextrin, Dried Parsley, Basil, Citric Acid, Ascorbic Acid, Butter, Dried Buttermilk, Gum Arabic, Spice, Natural Flavor, DATEM, Soybean Oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
199calories
in 538 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate38 g14%
Fat3 g4%
Fiber7 g25%
Total sugars21 g—
Sodium1,028 mg45%
Saturated fat2 g10%
Potassium1,237 mg26%
Calcium48 mg4%
Iron1.88 mg10%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 76%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5 g protein in 540.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy37 kcal1008
Protein0.93 g1003
Total lipid (fat)0.56 g1004
Carbohydrate, by difference7.06 g1005
Fiber, total dietary1.3 g1079
Sugars, Total3.9 g2000
Sugars, added1.5 g1235
Calcium, Ca9 mg1087
Iron, Fe0.35 mg1089
Potassium, K230 mg1092
Sodium, Na191 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.37 g1258
Fatty acids, total trans0 g1257
Cholesterol2 mg1253