Bread & wraps · Nutrition facts

Rich's 6" Whole Grain Rich Round Flatbread

282 calories and 8.8 g of protein per 100 g. Reported fiber: 3.5 g.

Manufacturer labelLabel updated Jul 2025Rich's

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6" WHOLE GRAIN RICH ROUND FLATBREAD

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00049800151918
Source record
USDA FDC 2740319
Publication date
Aug 2025
Manufacturer serving
56.7 grm · 1 FLATBREAD (56 G)

On a 100 g basis, this record has more protein than 46% of 1,064 other complete bread & wraps profiles.

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What’s in it?

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 56.7 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate27 g10%
Fat4 g5%
Fiber2 g7%
Total sugars1 g—
Sodium150 mg7%
Saturated fat0.5 g2%
Potassium100 mg2%
Calcium40 mg3%
Iron1.5 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 66%Fat 22%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.3 g protein in 70.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
6" WHOLE GRAIN RICH ROUND FLATBREADFDC 2740319Jul 2025100 g2828.8 g265 mg
6" WHOLE GRAIN RICH ROUND FLATBREADFDC 2734008Apr 2025100 g2868.6 g273 mg
6" WHOLE GRAIN RICH ROUND FLATBREADFDC 2731634Apr 2025100 g2828.8 g265 mg
6" WHOLE GRAIN RICH ROUND FLATBREADFDC 2718701Nov 2024100 g2868.6 g273 mg
6" WHOLE GRAIN RICH ROUND FLATBREADFDC 2680878Nov 2023100 g2868.6 g273 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy282 kcal1008
Protein8.82 g1003
Total lipid (fat)7.05 g1004
Carbohydrate, by difference47.62 g1005
Fiber, total dietary3.5 g1079
Sugars, Total1.76 g2000
Sugars, added1.8 g1235
Calcium, Ca71 mg1087
Iron, Fe2.65 mg1089
Potassium, K176 mg1092
Sodium, Na265 mg1093
Thiamin1 mg1165
Riboflavin0.24 mg1166
Folic acid42 µg1186
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.88 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253