Bread & wraps · Nutrition facts

Rich's Waffle Flatbread (Made with Whole Grain) 192/1.1 oz

321 calories and 6.4 g of protein per 100 g. Reported fiber: 3.2 g.

Manufacturer labelLabel updated Mar 2026Rich's

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WAFFLE FLATBREAD (MADE WITH WHOLE GRAIN) 192/1.1 OZ

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00049800172791
Source record
USDA FDC 2758052
Publication date
Apr 2026
Manufacturer serving
31.2 grm · 1 flatbread (31g)

On a 100 g basis, this record has more protein than 21% of 1,064 other complete bread & wraps profiles.

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What’s in it?

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, PALM OIL, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CARAMELIZED SUGAR, COCOA ALKALI PROCESSED, NONFAT DRY MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 31.2 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate17 g6%
Fat3 g4%
Fiber1 g4%
Total sugars4 g—
Sodium110 mg5%
Saturated fat0 g0%
Potassium50 mg1%
Calcium10 mg1%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 66%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4 g protein in 62.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
WAFFLE FLATBREAD (MADE WITH WHOLE GRAIN) 192/1.1 OZFDC 2758052Mar 2026100 g3216.4 g353 mg
WAFFLE FLATBREAD (MADE WITH WHOLE GRAIN) 192/1.1 OZFDC 2752681Apr 2025100 g3216.4 g353 mg
WAFFLE FLATBREAD (MADE WITH WHOLE GRAIN) 192/1.1 OZFDC 2734013Apr 2025100 g3217.4 g348 mg
WAFFLE FLATBREAD (MADE WITH WHOLE GRAIN) 192/1.1 OZFDC 2731639Apr 2025100 g3216.4 g353 mg
WAFFLE FLATBREAD (MADE WITH WHOLE GRAIN) 192/1.1 OZFDC 2718706Nov 2024100 g3217.4 g348 mg
WAFFLE FLATBREAD (MADE WITH WHOLE GRAIN) 192/1.1 OZFDC 2698499Jun 2024100 g3217.4 g348 mg
WAFFLE FLATBREAD (WHOLE GRAIN) 192/1.1 OZFDC 2680865Nov 2023100 g3217.4 g348 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy321 kcal1008
Protein6.41 g1003
Total lipid (fat)9.62 g1004
Carbohydrate, by difference54.49 g1005
Fiber, total dietary3.2 g1079
Sugars, Total12.82 g2000
Sugars, added12.8 g1235
Calcium, Ca32 mg1087
Iron, Fe2.24 mg1089
Potassium, K160 mg1092
Sodium, Na353 mg1093
Thiamin0 mg1165
Riboflavin0.218 mg1166
Folic acid51 µg1186
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253