Bread & wraps · Nutrition facts

Sfs Tony's Breakfast Wg Bacon Scramble Sq Net Wt 23.60Lbs 8-16Pk Cn

250 calories and 11.9 g of protein per 100 g. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Jun 2025Tony's

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SFS TONY'S BREAKFAST WG BACON SCRAMBLE SQ NET WT 23.60LBS 8-16PK CN

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10072180783537
Source record
USDA FDC 2738370
Publication date
Jul 2025
Manufacturer serving
84 grm · 1 Piece (84g)

On a 100 g basis, this record has more protein than 76% of 1,064 other complete bread & wraps profiles.

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What’s in it?

INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SEA SALT, CORN STARCH, DEFATTED SOY FLOUR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES (CONTAINS WHEAT). TOPPINGS: SCRAMBLED EGG (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TURKEY BACON (WHITE TURKEY, MECHANICALLY SEPARATED TURKEY, TURKEY FAT, SALT, SUGAR, WATER, CONTAINS 2% OR LESS NATURAL SMOKE FLAVORING, SMOKE BACON FLAVOR [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (CONTAINS NATURAL SMOKE FLAVOR), SUGAR, SALT], SODIUM ERYTHORBATE, ROSEMARY EXTRACT, SODIUM NITRITE, VEGETABLE OIL). SAUCE: NONFAT MILK, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CREAM, SALT, SPICE, SOY LECITHIN.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
210calories
in 84 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate23 g8%
Fat9 g12%
Fiber2 g7%
Total sugars5 g—
Sodium330 mg14%
Saturated fat3.5 g18%
Potassium210 mg4%
Calcium160 mg12%
Iron1.5 mg8%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 43%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.5 g protein in 80 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy250 kcal1008
Protein11.9 g1003
Total lipid (fat)10.71 g1004
Carbohydrate, by difference27.38 g1005
Fiber, total dietary2.4 g1079
Sugars, Total5.95 g2000
Sugars, added2.4 g1235
Calcium, Ca190 mg1087
Iron, Fe1.79 mg1089
Potassium, K250 mg1092
Sodium, Na393 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE48 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.17 g1258
Fatty acids, total trans0 g1257
Cholesterol71 mg1253