Bread & wraps · Nutrition facts

Sfs Tony's French Bread Wg Multi Cheese Net Wt 16.09Lbs 60Ct Cn

262 calories and 14.8 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Aug 2025Tony's

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SFS TONY'S FRENCH BREAD WG MULTI CHEESE NET WT 16.09LBS 60CT CN

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10072180783599
Source record
USDA FDC 2743050
Publication date
Sep 2025
Manufacturer serving
122 grm · 1 Pizza (122g)

On a 100 g basis, this record has more protein than 98% of 1,064 other complete bread & wraps profiles.

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What’s in it?

INGREDIENT STATEMENT ERIE: INGREDIENTS: FRENCH BREAD (WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VITAL WHEAT GLUTEN, PEA PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], YEAST, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SEA SALT, SALT, SOY LECITHIN, NONFAT DRY MILK). CHEESE BLEND (PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SUBSTITUTE MOZZARELLA CHEESE [WATER, CORN OIL AND/OR SOY OIL, CASEIN (MILK), MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN [VITAMIN B2], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANOCOBALAMIN [VITAMIN B12], NIACINAMIDE [VITAMIN B3], THIAMINE MONONITRATE [VITAMIN B1], VITAMIN A PALMITATE)], SUBSTITUTE CHEDDAR CHEESE [WATER, CASEIN (MILK), SOYBEAN OIL, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SALT, LACTIC ACID, SODIUM PHOSPHATES, SORBIC ACID (TO PRESERVE FRESHNESS), ANNATTO (COLOR), NATURAL FLAVOR, MAGNESIUM OXIDE, NIACINAMIDE (VITAMIN B3), FERRIC ORTHOPHOSPHATE, ZINC OXIDE, CYANOCOBALAMIN (VITAMIN B12), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN, THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN A PALMITATE]). SAUCE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], MODIFIED FOOD STARCH, SUGAR, SALT, CONTAINS 2% OR LESS OF: DRIED GARLIC, FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, ANNATTO (COLOR), TURMERIC (COLOR)], GUM BLEND (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), NATURAL FLAVOR, ANNATTO [COLOR]).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
320calories
in 122 g
NutrientAmountDaily value
Protein18 g—
Carbohydrate29 g11%
Fat15 g19%
Fiber2 g7%
Total sugars4 g—
Sodium529 mg23%
Saturated fat6 g30%
Potassium220 mg5%
Calcium329 mg25%
Iron2.1 mg12%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 22%Carbs 36%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.3 g protein in 76.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
SFS TONY'S FRENCH BREAD WG MULTI CHEESE NET WT 16.09LBS 60CT CNFDC 2743050Aug 2025100 g26214.8 g434 mg
SFS TONY'S FRENCH BREAD WG MULTI CHEESE NET WT 16.09LBS 60CT CNFDC 2738373Jul 2025100 g26214.8 g434 mg
SFS TONY'S FRENCH BREAD WG MULTI CHEESE NET WT 16.09LBS 60CT CNFDC 2735062May 2025100 g26214.8 g434 mg
SFS TONY'S FRENCH BREAD WG MULTI CHEESE NET WT 16.09LBS 60CT CNFDC 2731826Apr 2025100 g26214.8 g434 mg
SFS TONY'S FRENCH BREAD WG MULTI CHEESE NET WT 16.09LBS 60CT CNFDC 2719013Nov 2024100 g26214.8 g434 mg
SFS TONY'S FRENCH BREAD WG MULTI CHEESE NET WT 16.09LBS 60CT CNFDC 2716069Sep 2024100 g26214.8 g434 mg
SFS TONY'S FRENCH BREAD WG MULTI CHEESE NET WT 16.09LBS 60CT CNFDC 2696264Jun 2024100 g26214.8 g434 mg
SFS TONY'S FRENCH BREAD WG MULTI CHEESE NET WT 16.09LBS 60CT CNFDC 2649653Aug 2023100 g26214.8 g434 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy262 kcal1008
Protein14.75 g1003
Total lipid (fat)12.3 g1004
Carbohydrate, by difference23.77 g1005
Fiber, total dietary1.6 g1079
Sugars, Total3.28 g2000
Sugars, added0.8 g1235
Calcium, Ca270 mg1087
Iron, Fe1.72 mg1089
Potassium, K180 mg1092
Sodium, Na434 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE41 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.92 g1258
Fatty acids, total trans0 g1257
Cholesterol16 mg1253