Bread & wraps · Nutrition facts

The Max 51% Whole Grain Crust with Blueberry Bits, Stuffed with A Creamy Cheese and Topped with Cinnamon Sugar

277 calories and 12.3 g of protein per 100 g. Reported fiber: 1.5 g.

Manufacturer labelLabel updated Mar 2026The MAX

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51% whole grain crust with blueberry bits, stuffed with a creamy cheese and topped with cinnamon sugar.

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
20077387126115
Source record
USDA FDC 2758232
Publication date
Apr 2026
Manufacturer serving
65 grm · 1 Breadstick (65g)

On a 100 g basis, this record has more protein than 82% of 1,064 other complete bread & wraps profiles.

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What’s in it?

DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Blueberry Mini Flakes [Sugar, Vegetable Oil {Palm, Palm Kernel}, Enriched Wheat Flour {Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Natural Flavor, Malic Acid, Fruit And Vegetable Juice For Color, Soy Lecithin, Sodium Citrate], Dextrose, Soy Protein Isolate, Soybean Oil, Contains Less Than 2% Of: Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Salt, Vital Wheat Gluten, Modified Corn Starch, Guar Gum, Soy Lecithin),FILLING (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}], Contains Less Than 2% Of: Sugar, Natural Flavor, Cinnamon),Contains Less Than 2% Of: Sugar, Cinnamon, Soy Lecithin. CONTAINS: MILK, SOY, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
180calories
in 65 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate22 g8%
Fat7 g9%
Fiber1 g3%
Total sugars6 g—
Sodium310 mg13%
Saturated fat2.5 g13%
Potassium110 mg2%
Calcium190 mg15%
Iron1.1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 48%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.9 g protein in 72.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy277 kcal1008
Protein12.31 g1003
Total lipid (fat)10.77 g1004
Carbohydrate, by difference33.85 g1005
Fiber, total dietary1.5 g1079
Sugars, Total9.23 g2000
Sugars, added9.2 g1235
Calcium, Ca292 mg1087
Iron, Fe1.69 mg1089
Potassium, K169 mg1092
Sodium, Na477 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE55 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.85 g1258
Fatty acids, total monounsaturated2.31 g1292
Fatty acids, total polyunsaturated3.08 g1293
Fatty acids, total trans0 g1257
Cholesterol15 mg1253