Bread & wraps · Nutrition facts

The Max Whole Grain Quesadilla Chicken Pizza

197 calories and 12 g of protein per 100 g. Reported fiber: 2.8 g.

Manufacturer labelLabel updated Feb 2026The MAX

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THE MAX Whole Grain Quesadilla Chicken Pizza

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00077387127002
Source record
USDA FDC 2754394
Publication date
Mar 2026
Manufacturer serving
142 grm · 1 Slice (142g)

On a 100 g basis, this record has more protein than 77% of 1,064 other complete bread & wraps profiles.

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What’s in it?

DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Defatted Soy Flour, Less Than 2% Of: Soybean Oil, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Salt, Dextrose, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Vital Wheat Gluten), CHEESE SUBSTITUTE AND CHEESE BLEND (Cheddar Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}, Annatto And Paprika {Color}], Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor],Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}]), SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Salsa Seasoning [Salt, Sugar, Dehydrated Onion, Dehydrated Jalapeno, Citric Acid, Dehydrated Garlic, Xanthan Gum, Dehydrated Cilantro, Spice, Potassium Sorbate {For Freshness}], Apple Cider Vinegar), COOKED SEASONED CHICKEN (Chicken Breast Meat With Rib Meat, Water, Seasoning [Hydrolyzed Corn Protein, Onion Powder, Salt, Spice, Corn Maltodextrin, Garlic Powder, Paprika, Citric Acid, Natural Flavor, Disodium Guanylate, Disodium Inosinate], Potato Starch, Sodium Phosphates), Soy Lecithin. CONTAINS: MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
280calories
in 142 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate33 g12%
Fat9 g12%
Fiber4 g14%
Total sugars3 g—
Sodium650 mg28%
Saturated fat2.5 g12%
Potassium450 mg10%
Calcium280 mg22%
Iron2.4 mg13%
Magnesium——
Vitamin C1.1 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 47%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.2 g protein in 101.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
THE MAX Whole Grain Quesadilla Chicken PizzaFDC 2754394Feb 2026100 g19712 g458 mg
THE MAX Whole Grain Quesadilla Chicken Pizza, 5 OZFDC 2751506Dec 2025100 g19712 g458 mg
THE MAX Whole Grain Quesadilla Chicken PizzaFDC 2742032Aug 2025100 g19712 g458 mg
THE MAX Whole Grain Quesadilla Chicken Pizza, 5 OZFDC 2716220Sep 2024100 g19712 g458 mg
THE MAX Whole Grain Quesadilla Chicken Pizza, 5 OZFDC 2704036Aug 2024100 g19712 g458 mg
THE MAX Whole Grain Quesadilla Chicken Pizza, 5 OZFDC 2695541Jun 2024100 g19712 g458 mg
THE MAX Whole Grain Quesadilla Chicken Pizza, 5 OZFDC 2690764May 2024100 g19712 g458 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy197 kcal1008
Protein11.97 g1003
Total lipid (fat)6.34 g1004
Carbohydrate, by difference23.24 g1005
Fiber, total dietary2.8 g1079
Sugars, Total2.11 g2000
Sugars, added0.7 g1235
Calcium, Ca197 mg1087
Iron, Fe1.69 mg1089
Potassium, K317 mg1092
Sodium, Na458 mg1093
Vitamin C, total ascorbic acid0.8 mg1162
Vitamin A, RAE25 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.76 g1258
Fatty acids, total monounsaturated1.41 g1292
Fatty acids, total polyunsaturated2.82 g1293
Fatty acids, total trans0 g1257
Cholesterol14 mg1253