Breakfast cereal · Nutrition facts

Total Cereal

350 calories and 7.5 g of protein per 100 g. Reported fiber: 10 g.

Manufacturer labelLabel updated Feb 2024Total

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Total Cereal

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00016000171886
Source record
USDA FDC 2687926
Publication date
Mar 2024
Manufacturer serving
43 grm · 1 container

On a 100 g basis, this record has more protein than 45% of 634 other complete breakfast cereal profiles.

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What’s in it?

Whole Grain Wheat, Sugar, Honey, Salt. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Vitamin C (sodium ascorbate), Vitamin E Acetate, Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), A B Vitamin (calcium pantothenate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), A B Vitamin (folic acid), Vitamin A (palmitate), Vitamin B12, Vitamin D3.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
151calories
in 43 g
NutrientAmountDaily value
Protein3.2 g—
Carbohydrate35.5 g13%
Fat1.1 g1%
Fiber4.3 g15%
Total sugars6.5 g—
Sodium204 mg9%
Saturated fat0 g0%
Potassium151 mg3%
Calcium43 mg3%
Iron19.35 mg108%
Magnesium40 mg10%
Vitamin C60 mg67%
Vitamin D2.2 µg11%
Estimated energy from macros
Protein 8%Carbs 86%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore breakfast cereal
Same broad food category

This food: 4.3 g protein in 57.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 27 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy350 kcal1008
Protein7.5 g1003
Total lipid (fat)2.5 g1004
Carbohydrate, by difference82.5 g1005
Fiber, total dietary10 g1079
Sugars, Total15 g2000
Sugars, added12.5 g1235
Calcium, Ca100 mg1087
Iron, Fe45 mg1089
Magnesium, Mg93 mg1090
Phosphorus, P233 mg1091
Potassium, K350 mg1092
Sodium, Na475 mg1093
Zinc, Zn34.88 mg1095
Vitamin C, total ascorbic acid139.5 mg1162
Thiamin3 mg1165
Riboflavin3.953 mg1166
Pantothenic acid23.256 mg1170
Vitamin B-64.651 mg1175
Folate, total930 µg1177
Folic acid588 µg1186
Vitamin B-1213.95 µg1178
Vitamin A, RAE209 µg1106
Vitamin D (D2 + D3)5 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253