Vegetables · Nutrition facts

Birds Eye Skillets Garlic and White Wine Mushrooms, Frozen Vegetable, 11 oz. Bag

37 calories and 1.6 g of protein per 100 g. Reported fiber: 0.8 g.

Manufacturer labelLabel updated Mar 2024Birds Eye

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Birds Eye Skillets Garlic and White Wine Mushrooms, Frozen Vegetable, 11 oz. Bag

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00014500111289
Source record
USDA FDC 2753623
Publication date
Feb 2026
Manufacturer serving
123 grm · 1 1/4 cup (123g) frozen

On a 100 g basis, this record has more protein than 38% of 1,428 other complete vegetables profiles.

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What’s in it?

Mushrooms, Crimini Mushrooms, Water, Contains less than 2% of: Butter (Cream, Salt), White Wine, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin [Mold Inhibitor]), Onions, Olive Oil, Chicken Flavor (Chicken Broth, Salt, Chicken Fat), Corn Starch, Whole Thyme, Chardonnay Wine, Garlic, Salt, Ground Black Pepper, Canola Oil, Garlic Powder, Xanthan Gum, Natural Flavor. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
46calories
in 123 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate3 g1%
Fat3 g4%
Fiber1 g4%
Total sugars0 g—
Sodium210 mg9%
Saturated fat1.5 g8%
Potassium339 mg7%
Calcium0 mg0%
Iron0.6 mg3%
Magnesium——
Vitamin C1.2 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 26%Fat 57%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.8 g protein in 540.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy37 kcal1008
Protein1.63 g1003
Total lipid (fat)2.44 g1004
Carbohydrate, by difference2.44 g1005
Fiber, total dietary0.8 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.49 mg1089
Potassium, K276 mg1092
Sodium, Na171 mg1093
Vitamin C, total ascorbic acid1 mg1162
Vitamin A, RAE15 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.22 g1258
Fatty acids, total monounsaturated0.81 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol4 mg1253