Vegetables · Nutrition facts

Birds Eye Steamfresh Sauced Cheesy Broccoli, Cauliflower & Carrots, Frozen Vegetables, 10.8 oz. Bag

54 calories and 2.7 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Mar 2026Birds Eye

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Birds Eye Steamfresh Sauced Cheesy Broccoli, Cauliflower & Carrots, Frozen Vegetables, 10.8 oz. Bag

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00014500023889
Source record
USDA FDC 2758690
Publication date
Apr 2026
Manufacturer serving
111 grm · 1 1/3 cup (111g) frozen

On a 100 g basis, this record has more protein than 61% of 1,428 other complete vegetables profiles.

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What’s in it?

Broccoli, Cauliflower, Water, Carrots, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Contains less than 2% of: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Monosodium Glutamate, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Natural Cheddar Flavor (Natural Flavor, Lactose, Whey Powder, Autolyzed Yeast Extract, Salt, Maltodextrin, Dehydrated Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Buttermilk Powder), Soybean Oil, Nonfat Milk, Xanthan Gum, Lactic Acid, Locust Bean Gum, Yeast Extract, Disodium Phosphate, Guar Gum, Sodium Citrate, Annatto Extract (Color). CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 111 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate5 g2%
Fat2.5 g3%
Fiber2 g7%
Total sugars2 g—
Sodium330 mg14%
Saturated fat1 g5%
Potassium170 mg4%
Calcium70 mg5%
Iron0.4 mg2%
Magnesium——
Vitamin C24 mg27%
Vitamin D0 µg0%
Estimated energy from macros
Protein 22%Carbs 37%Fat 41%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 370.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy54 kcal1008
Protein2.7 g1003
Total lipid (fat)2.25 g1004
Carbohydrate, by difference4.5 g1005
Fiber, total dietary1.8 g1079
Sugars, Total1.8 g2000
Calcium, Ca63 mg1087
Iron, Fe0.36 mg1089
Potassium, K153 mg1092
Sodium, Na297 mg1093
Vitamin C, total ascorbic acid21.6 mg1162
Vitamin A, RAE162 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.9 g1258
Fatty acids, total monounsaturated0.45 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol5 mg1253