Vegetables · Nutrition facts

Birds Eye Steamfresh Whole Grain Rice with Corn, Carrots and Peas, Frozen Vegetables, 10 oz. Bag

148 calories and 3.5 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Jan 2026Birds Eye

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Birds Eye Steamfresh Whole Grain Rice with Corn, Carrots and Peas, Frozen Vegetables, 10 oz. Bag

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00014500013989
Source record
USDA FDC 2753672
Publication date
Feb 2026
Manufacturer serving
284 grm · 1 Container (284g)

On a 100 g basis, this record has more protein than 73% of 1,428 other complete vegetables profiles.

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What’s in it?

Cooked Brown Rice (Water, Brown Rice), Corn, Carrots, Peas, Cooked Black Rice (Water, Black Rice).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
420calories
in 284 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate86 g31%
Fat3 g4%
Fiber5.1 g18%
Total sugars6 g—
Sodium45 mg2%
Saturated fat0.5 g3%
Potassium400 mg9%
Calcium0 mg0%
Iron1.59 mg9%
Magnesium——
Vitamin C6 mg7%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 84%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.8 g protein in 135.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy148 kcal1008
Protein3.52 g1003
Total lipid (fat)1.06 g1004
Carbohydrate, by difference30.28 g1005
Fiber, total dietary1.8 g1079
Sugars, Total2.11 g2000
Calcium, Ca0 mg1087
Iron, Fe0.56 mg1089
Potassium, K141 mg1092
Sodium, Na16 mg1093
Vitamin C, total ascorbic acid2.1 mg1162
Vitamin A, RAE79 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.18 g1258
Fatty acids, total monounsaturated0.35 g1292
Fatty acids, total polyunsaturated0.35 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253