Bread & wraps · Nutrition facts

Blake's Gluten Free Chicken Pot Pie, Frozen Meal, 8 oz

150 calories and 4.4 g of protein per 100 g. Reported fiber: 0.4 g.

Manufacturer labelLabel updated Mar 2026Blake's

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Blake's Gluten Free Chicken Pot Pie, Frozen Meal, 8 oz

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00017873705147
Source record
USDA FDC 2758475
Publication date
Apr 2026
Manufacturer serving
227 grm · 1 Pie (227g)

On a 100 g basis, this record has more protein than 4% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Gravy (Water, Corn Starch, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], White Rice Flour, Canola Oil, Salt, Natural Flavorings, Turmeric), Gluten Free Crust (Brown Rice Flour, Palm Oil, Water, Sugar, Tapioca Starch, Potato Starch, Sea Salt, Baking Powder [Cream of Tartar, Baking Soda, Tapioca Starch]), Seasoned Cooked Chicken (White Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Potatoes, Carrots, Peas.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
341calories
in 227 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate40 g15%
Fat15 g19%
Fiber0.9 g3%
Total sugars6 g—
Sodium860 mg37%
Saturated fat6 g30%
Potassium250 mg5%
Calcium41 mg3%
Iron0.79 mg4%
Magnesium——
Vitamin C4.8 mg5%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 48%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5.9 g protein in 133.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Blake's Gluten Free Chicken Pot Pie, Frozen Meal, 8 ozFDC 2758475Mar 2026100 g1504.4 g379 mg
BLAKES Gluten-Free Chicken Pot PieFDC 2754866Feb 2026100 g1504.4 g379 mg
Blake's Gluten Free Chicken Pot Pie, Frozen Meal, 8 ozFDC 2717360Oct 2024100 g—4.4 g379 mg
Blake's Gluten Free Frozen Meal, Chicken Pot Pie, All-Natural, 8 oz.FDC 2697325Jun 2024100 g—4.4 g410 mg
Blake's Gluten Free Frozen Meal, Chicken Pot Pie, All-Natural, 8 oz.FDC 2692867Mar 2024100 g—4.4 g379 mg
BLAKES All Natural Gluten Free Chicken Pot Pie, 8 OZFDC 754596Feb 2019100 g1594.4 g203 mg
BLAKES All Natural Gluten Free Chicken Pot Pie, 8 OZFDC 605904Feb 2019100 g—4.4 g203 mg
BLAKES All Natural Gluten Free Chicken Pot Pie, 8 OZFDC 2517428Nov 2018100 g1594.4 g410 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy150 kcal1008
Protein4.41 g1003
Total lipid (fat)6.61 g1004
Carbohydrate, by difference17.62 g1005
Fiber, total dietary0.4 g1079
Sugars, Total2.64 g2000
Calcium, Ca18 mg1087
Iron, Fe0.35 mg1089
Potassium, K110 mg1092
Sodium, Na379 mg1093
Vitamin C, total ascorbic acid2.1 mg1162
Vitamin A, RAE40 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.64 g1258
Fatty acids, total monounsaturated0.88 g1292
Fatty acids, total polyunsaturated0.22 g1293
Fatty acids, total trans0 g1257
Cholesterol11 mg1253