Bread & wraps · Nutrition facts

Blake's Organic Vegetable Pot Pie, Frozen Meal, 8 oz

159 calories and 2.2 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Jan 2026Blake's

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Blake's Organic Vegetable Pot Pie, Frozen Meal, 8 oz

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00017873000013
Source record
USDA FDC 2753752
Publication date
Feb 2026
Manufacturer serving
227 grm · 1 pie (227g)

On a 100 g basis, this record has more protein than 0% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Gravy (Water, Organic Soybean Oil, Organic Corn Starch, Organic Wheat Flour, Salt, Garlic Powder, Onion Powder, Black Pepper, Oregano, Thyme), Organic Crust (Organic Wheat Flour, Organic Palm Oil, Water, Sea Salt), Organic Red Potatoes, Spinach, Organic Carrots, Corn, Organic Peas, Onions. Contains: Wheat.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
361calories
in 227 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate37 g13%
Fat21 g27%
Fiber2 g7%
Total sugars2 g—
Sodium731 mg32%
Saturated fat9 g45%
Potassium250 mg5%
Calcium30 mg2%
Iron0.91 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 41%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.8 g protein in 125.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Blake's Organic Vegetable Pot Pie, Frozen Meal, 8 ozFDC 2753752Jan 2026100 g1592.2 g322 mg
Blake's Organic Vegetable Pot Pie, Vegetarian Pot Pie Frozen Meal, 8 ozFDC 2717353Oct 2024100 g—2.2 g322 mg
HEARTY VEGETABLE POT PIE, HEARTY VEGETABLEFDC 2675742Oct 2023100 g1592.2 g322 mg
BLAKE'S Hearty Vegetable Pot Pie, Frozen Dinner, 8 oz.FDC 2702462Jun 2023100 g—2.2 g322 mg
BLAKE'S Hearty Vegetable Pot Pie, Frozen Dinner, 8 oz.FDC 2689558Jun 2023100 g—2.2 g322 mg
HEARTY VEGETABLE POT PIE, HEARTY VEGETABLEFDC 2417279Jan 2022100 g1592.2 g322 mg
HEARTY VEGETABLE POT PIE, HEARTY VEGETABLEFDC 2269094Jan 2022100 g1592.2 g322 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy159 kcal1008
Protein2.2 g1003
Total lipid (fat)9.25 g1004
Carbohydrate, by difference16.3 g1005
Fiber, total dietary0.9 g1079
Sugars, Total0.88 g2000
Calcium, Ca13 mg1087
Iron, Fe0.4 mg1089
Potassium, K110 mg1092
Sodium, Na322 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.96 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253