Bread & wraps · Nutrition facts

Martin's 8" Hoagie Rolls - Plain

230 calories and 10 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Nov 2024Martins

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Martin's 8" Hoagie Rolls - Plain

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00075185001500
Source record
USDA FDC 2718061
Publication date
Dec 2024
Manufacturer serving
94 grm · ROLL

On a 100 g basis, this record has more protein than 58% of 1,064 other complete bread & wraps profiles.

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What’s in it?

INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, NONFAT MILK, SUGAR, CANE SUGAR SYRUP, WHEAT GLUTEN, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (A PRESERVATIVE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERDIES), MONOCALCIUM PHOSPHATE, GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, SESAME SEEDS

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
216calories
in 94 g
NutrientAmountDaily value
Protein9.4 g—
Carbohydrate36.7 g13%
Fat2.4 g3%
Fiber1.9 g7%
Total sugars2.8 g—
Sodium367 mg16%
Saturated fat0.9 g5%
Potassium118 mg3%
Calcium121 mg9%
Iron2.82 mg16%
Magnesium——
Vitamin C——
Vitamin D0.9 µg5%
Estimated energy from macros
Protein 18%Carbs 71%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.7 g protein in 87 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Martin's 8" Hoagie Rolls - PlainFDC 2718061Nov 2024100 g23010 g390 mg
Martin's 8" Hoagie Rolls - PlainFDC 2699280Mar 2024100 g23010 g390 mg
Martin's 8" Hoagie Rolls - PlainFDC 2688823Mar 2024100 g23010 g390 mg
Martins 8" Hoagie Rolls - PlainFDC 2557885Sep 2022100 g23010 g390 mg
Martins 8" Hoagie Rolls - PlainFDC 2520680Sep 2022100 g23010 g390 mg
Martins 8" Hoagie Rolls - PlainFDC 2443724Sep 2022100 g23010 g390 mg
Martins 8"" Hoagie Rolls - PlainFDC 2318114May 2022100 g—— g— mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy230 kcal1008
Protein10 g1003
Total lipid (fat)2.5 g1004
Carbohydrate, by difference39 g1005
Fiber, total dietary2 g1079
Sugars, Total3 g2000
Sugars, added2 g1235
Calcium, Ca129 mg1087
Iron, Fe3 mg1089
Potassium, K126 mg1092
Sodium, Na390 mg1093
Thiamin0.4 mg1165
Riboflavin0.3 mg1166
Niacin4 mg1167
Folate, total142 µg1177
Vitamin D (D2 + D3)1 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated1 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253