Bread & wraps · Nutrition facts

Nardone Bros 16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon

354 calories and 21 g of protein per 100 g. Reported fiber: 3 g.

Manufacturer labelLabel updated Aug 2025Nardone Bros

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16" Whole Wheat Pizzeria Style Pizza Topped with Robust Sauce, Mozzarella Cheese, Sausage, Pepperoni, Canadian Style Bacon, and Bacon

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541133332
Source record
USDA FDC 2742211
Publication date
Sep 2025
Manufacturer serving
148.3 grm · 5.23 ounces

On a 100 g basis, this record has more protein than 100% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste, Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid. CANADIAN STYLE BACON: Pork Sirloin Hips (PFOF), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. BACON: Cured with: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
525calories
in 148.3 g
NutrientAmountDaily value
Protein31.1 g—
Carbohydrate43 g16%
Fat25.2 g32%
Fiber4.4 g16%
Total sugars4.4 g—
Sodium930 mg40%
Saturated fat11.9 g59%
Potassium365 mg8%
Calcium497 mg38%
Iron2.97 mg16%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 33%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 11.9 g protein in 56.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy354 kcal1008
Protein21 g1003
Total lipid (fat)17 g1004
Carbohydrate, by difference29 g1005
Fiber, total dietary3 g1079
Sugars, Total3 g2000
Sugars, added0 g1235
Calcium, Ca335 mg1087
Iron, Fe2 mg1089
Potassium, K246 mg1092
Sodium, Na627 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated8 g1258
Fatty acids, total trans0 g1257
Cholesterol41 mg1253