Breakfast cereal · Nutrition facts

Nature Valley Honey Almond Breakfast Cereal

379 calories and 8.6 g of protein per 100 g. Reported fiber: 10.3 g.

Manufacturer labelLabel updated Oct 2025Nature Valley

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Nature Valley Honey Almond Breakfast Cereal

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00016000232297
Source record
USDA FDC 2751775
Publication date
Jan 2026
Manufacturer serving
58 grm · 1 cup

On a 100 g basis, this record has more protein than 66% of 634 other complete breakfast cereal profiles.

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What’s in it?

Whole Grain Wheat, Sugar, Whole Grain Oats, Almonds, Brown Sugar Syrup, Corn Bran, Honey, Rice Flour, Canola and/or Sunflower Oil, Salt, Maltodextrin, Molasses, Natural Flavor, Baking Soda. Vitamin E (mixed tocopherols) Added to Preserve Freshness.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
220calories
in 58 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate47 g17%
Fat3.5 g4%
Fiber6 g21%
Total sugars15 g—
Sodium80 mg3%
Saturated fat0 g0%
Potassium190 mg4%
Calcium30 mg2%
Iron1.5 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 79%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore breakfast cereal
Same broad food category

This food: 4.5 g protein in 52.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy379 kcal1008
Protein8.62 g1003
Total lipid (fat)6.03 g1004
Carbohydrate, by difference81.03 g1005
Fiber, total dietary10.3 g1079
Sugars, Total25.86 g2000
Sugars, added25.9 g1235
Calcium, Ca52 mg1087
Iron, Fe2.59 mg1089
Potassium, K328 mg1092
Sodium, Na138 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated2.59 g1292
Fatty acids, total polyunsaturated1.72 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253