General Mills Ghost High Protein Peanut Butter Cereal
General Mills · 45.9 g
16.4 g more than your starting foodCompare these foods328 calories and 7.8 g of protein per 100 g. Reported fiber: 10.9 g.
Cascadian Farm Organic Raisin Bran Breakfast Cereal
On a 100 g basis, this record has more protein than 53% of 634 other complete breakfast cereal profiles.
Compare with another foodWhole Grain Wheat*, Wheat Bran*, Raisins*, Cane Sugar*, Kernza Perennial Grains*, Oat Fiber*, Sea Salt, Malted Barley Extract*. Vitamin E (mixed tocopherols) Added to Preserve Freshness.*Organic
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5 g | — |
| Carbohydrate | 51 g | 19% |
| Fat | 1 g | 1% |
| Fiber | 7 g | 25% |
| Total sugars | 16 g | — |
| Sodium | 290 mg | 13% |
| Saturated fat | 0 g | 0% |
| Potassium | 320 mg | 7% |
| Calcium | 0 mg | 0% |
| Iron | 2.5 mg | 14% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 4.8 g protein in 61 g. Choices below have more on this basis.
General Mills · 45.9 g
16.4 g more than your starting foodCompare these foodsGeneral Mills · 47.1 g
15.2 g more than your starting foodCompare these foodsGeneral Mills · 48.2 g
15.2 g more than your starting foodCompare these foodsWonderworks · 44.4 g
11.7 g more than your starting foodCompare these foodsWheaties · 47.4 g
11.5 g more than your starting foodCompare these foodsWheaties · 45.7 g
10.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Cascadian Farm Organic Raisin Bran Breakfast CerealFDC 2743247 | Aug 2025 | 100 g | 328 | 7.8 g | 453 mg |
| Cascadian Farm Organic Raisin Bran Breakfast CerealFDC 2738747 | Jul 2025 | 100 g | 328 | 7.8 g | 453 mg |
| Cascadian Farm Organic Raisin Bran Breakfast CerealFDC 2724970 | Feb 2025 | 100 g | 367 | 7.9 g | 451 mg |
| Cascadian Farm Organic Raisin Bran Breakfast CerealFDC 2721467 | Aug 2024 | 100 g | 367 | 7.9 g | 451 mg |
| Cascadian Farm Organic Raisin Bran Breakfast CerealFDC 2704617 | Aug 2024 | 100 g | 367 | 7.9 g | 451 mg |
| Cascadian Farm Organic Raisin Bran Breakfast CerealFDC 2613211 | Jul 2023 | 100 g | 367 | 7.9 g | 451 mg |
| Cascadian Farm Organic Raisin Bran Breakfast CerealFDC 2555665 | Mar 2023 | 100 g | 367 | 7.9 g | 451 mg |
| Cascadian Farm Organic Raisin Bran Breakfast CerealFDC 2517712 | Mar 2023 | 100 g | 367 | 7.9 g | 451 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 24 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 328 kcal | 1008 |
| Protein | 7.81 g | 1003 |
| Total lipid (fat) | 1.56 g | 1004 |
| Carbohydrate, by difference | 79.69 g | 1005 |
| Fiber, total dietary | 10.9 g | 1079 |
| Sugars, Total | 25 g | 2000 |
| Sugars, added | 10.9 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 3.91 mg | 1089 |
| Potassium, K | 500 mg | 1092 |
| Sodium, Na | 453 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other breakfast cereal labels from this brand. Check the source dates and serving sizes.