Breakfast cereal · Nutrition facts

Nature Valley Peanut Butter Chocolate Chip Protein Balls

444 calories and 22.2 g of protein per 100 g. Reported fiber: 4.4 g.

Manufacturer labelLabel updated Nov 2025Nature Valley

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Nature Valley Peanut Butter Chocolate Chip Protein Balls

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00016000234895
Source record
USDA FDC 2751738
Publication date
Jan 2026
Manufacturer serving
45 grm · 2 Balls

On a 100 g basis, this record has more protein than 96% of 634 other complete breakfast cereal profiles.

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What’s in it?

Whole Grain Oats, Peanut Butter (peanuts, salt), Brown Rice Syrup, Pea Protein, Brown Sugar Syrup, Cashew Butter (cashews), Semisweet Chocolate Chips (unsweetened chocolate, sugar, cocoa butter, vanilla extract), Peanuts, Pea Starch, Glycerin, Peanut Flour, Almonds, Sea Salt.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
200calories
in 45 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate20 g7%
Fat9 g12%
Fiber2 g7%
Total sugars8 g—
Sodium210 mg9%
Saturated fat2 g10%
Potassium190 mg4%
Calcium80 mg6%
Iron2.4 mg13%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 40%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 45 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy444 kcal1008
Protein22.22 g1003
Total lipid (fat)20 g1004
Carbohydrate, by difference44.44 g1005
Fiber, total dietary4.4 g1079
Sugars, Total17.78 g2000
Sugars, added15.6 g1235
Calcium, Ca178 mg1087
Iron, Fe5.33 mg1089
Potassium, K422 mg1092
Sodium, Na467 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.44 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253