Reported nutrients, useful choices
Foods high in potassium.
Compare potassium in beans, potatoes, fruit and vegetables using each recorded portion. Missing potassium values stay unavailable; they are not treated as zero.
Everyday foods, with the portion included
A practical place to start.
Recorded USDA portions, with calories alongside potassium. These are source examples, not recommended amounts.
806 mg potassiumBanana1 cup, mashed · 225 g200 calories in this portionBananas, raw731 mg potassiumLentils1 cup · 198 g230 calories in this portionLentils, mature seeds, cooked, boiled, without salt728 mg potassiumAvocado1 cup, cubes · 150 g240 calories in this portionAvocados, raw, all commercial varieties713 mg potassiumKidney beans1 cup · 177 g225 calories in this portionBeans, kidney, red, mature seeds, cooked, boiled, without salt347 mg potassiumSweet potato1 medium · 151 g115 calories in this portionSweet potato, cooked, boiled, without skin256 mg potassiumPotato0.5 cup · 78 g67 calories in this portionPotatoes, boiled, cooked without skin, flesh, without salt
Each example has its own source portion. Use the full ranking below to compare the same weight or calories. Ranked by reported potassium per 100 g. Branded labels often omit potassium, so coverage varies.
Explore the full ranking.
| Food | Potassium | Calories | Protein | Fiber | Amount |
|---|---|---|---|---|---|
| Leavening agents, cream of tartarUSDA SR Legacy | 16,500 mg | 258 | 0 g | 0.2 g | 100 g |
| Parsley, freeze-driedUSDA SR Legacy | 6,300 mg | 271 | 31.3 g | 32.7 g | 100 g |
| Radishes, oriental, driedUSDA SR Legacy | 3,494 mg | 271 | 7.9 g | 23.9 g | 100 g |
| Tomatoes, sun-driedUSDA SR Legacy | 3,427 mg | 258 | 14.1 g | 12.3 g | 100 g |
| Peppers, sweet, red, freeze-driedUSDA SR Legacy | 3,170 mg | 314 | 17.9 g | 21.3 g | 100 g |
| Soy sauce, reduced sodium, made from hydrolyzed vegetable proteinUSDA SR Legacy | 3,098 mg | 90 | 8.2 g | 0.3 g | 100 g |
| Chives, freeze-driedUSDA SR Legacy | 2,960 mg | 311 | 21.2 g | 26.2 g | 100 g |
| Seaweed, Canadian Cultivated EMI-TSUNOMATA, dryUSDA SR Legacy | 2,944 mg | 259 | 15.3 g | 36.7 g | 100 g |
| Carrot, dehydratedUSDA SR Legacy | 2,540 mg | 341 | 8.1 g | 23.6 g | 100 g |
| Soy flour, full-fat, rawUSDA SR Legacy | 2,515 mg | 434 | 37.8 g | 9.6 g | 100 g |
| Cocoa, dry powder, unsweetened, processed with alkaliUSDA SR Legacy | 2,509 mg | 220 | 18.1 g | 29.8 g | 100 g |
| Cocoa, dry powder, hi-fat or breakfast, processed with alkaliUSDA SR Legacy | 2,509 mg | 479 | 16.8 g | 33.9 g | 100 g |
| Soy meal, defatted, rawUSDA SR Legacy | 2,490 mg | 337 | 49.2 g | — | 100 g |
| Flour, soy, defattedUSDA Foundation | 2,480 mg | 366 | 51.1 g | — | 100 g |
| Peppers, ancho, driedUSDA SR Legacy | 2,411 mg | 281 | 11.9 g | 21.6 g | 100 g |
| Leeks, (bulb and lower-leaf portion), freeze-driedUSDA SR Legacy | 2,400 mg | 321 | 15.2 g | 10.4 g | 100 g |
| Soy flour, defattedUSDA SR Legacy | 2,384 mg | 327 | 51.5 g | 17.5 g | 100 g |
| Peppers, pasilla, driedUSDA SR Legacy | 2,222 mg | 345 | 12.4 g | 26.8 g | 100 g |
| Soy protein concentrate, produced by alcohol extractionUSDA SR Legacy | 2,202 mg | 328 | 63.6 g | 5.5 g | 100 g |
| Baobab powderUSDA SR Legacy | 2,189 mg | 250 | 3.7 g | 44.5 g | 100 g |
| Seeds, sisymbrium sp. seeds, whole, driedUSDA SR Legacy | 2,130 mg | 318 | 12.1 g | — | 100 g |
| Yeast extract spreadUSDA SR Legacy | 2,100 mg | 185 | 23.9 g | 6.5 g | 100 g |
| Soy flour, low-fatUSDA SR Legacy | 2,090 mg | 372 | 49.8 g | 16 g | 100 g |
| Flour, coconutUSDA Foundation | 2,088 mg | 424 | 16.1 g | 34.2 g | 100 g |
| Tom's Cracklin Strips, Red Pepper, 3.5 Oz BagToms | 2,071 mg | 571 | 57.1 g | 0 g | 100 g |
| Soy flour, full-fat, roastedUSDA SR Legacy | 2,041 mg | 439 | 38.1 g | 9.7 g | 100 g |
| Seeds, breadnut tree seeds, driedUSDA SR Legacy | 2,011 mg | 367 | 8.6 g | 14.9 g | 100 g |
| Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin CUSDA SR Legacy | 1,985 mg | 345 | 55.3 g | 0 g | 100 g |
| Tomato powderUSDA SR Legacy | 1,927 mg | 302 | 12.9 g | 16.5 g | 100 g |
| Meat extenderUSDA SR Legacy | 1,902 mg | 311 | 41.7 g | 17.5 g | 100 g |
| Peppers, hot chile, sun-driedUSDA SR Legacy | 1,870 mg | 324 | 10.6 g | 28.7 g | 100 g |
| Seeds, cottonseed meal, partially defatted (glandless)USDA SR Legacy | 1,869 mg | 367 | 49.1 g | — | 100 g |
| Flour, soy, full-fatUSDA Foundation | 1,860 mg | 452 | 38.6 g | — | 100 g |
| Apricots, dehydrated (low-moisture), sulfured, uncookedUSDA SR Legacy | 1,850 mg | 320 | 4.9 g | — | 100 g |
| Potatoes, mashed, dehydrated, granules with milk, dry formUSDA SR Legacy | 1,848 mg | 357 | 10.9 g | 6.6 g | 100 g |
| Hearts of palm, rawUSDA SR Legacy | 1,806 mg | 115 | 2.7 g | 1.5 g | 100 g |
| Soybeans, mature seeds, rawUSDA SR Legacy | 1,797 mg | 446 | 36.5 g | 9.3 g | 100 g |
| Beans, white, mature seeds, rawUSDA SR Legacy | 1,795 mg | 333 | 23.4 g | 15.2 g | 100 g |
| Milk, dry, nonfat, regular, without added vitamin A and vitamin DUSDA SR Legacy | 1,794 mg | 362 | 36.2 g | 0 g | 100 g |
| Milk, dry, nonfat, regular, with added vitamin A and vitamin DUSDA SR Legacy | 1,794 mg | 362 | 36.2 g | 0 g | 100 g |
Rankings compare reported nutrients, without a universal health score. Per 100 g uses weight records. Equal calories and source servings can include volume records; each amount retains its source unit.