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Vegetables food profiles.

1,432 complete profiles. Values below use the source’s weight or volume basis, so compare the basis column before comparing amounts.

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Profiles 625–672 of 1,432

Food	Basis	Calories	Protein	Fiber	Sodium
Hart Low Sodium Seasoned Refried Beans - 112oz canHart	100 g	108	6.2 g	4.6 g	108 mg
Hart Low Sodium Seasoned Refried Beans - 16oz canHart	100 g	108	6.2 g	4.6 g	108 mg
Hart Low Sodium Seasoned Refried Beans - 24 pack, 16oz cansHart	100 g	108	6.2 g	4.6 g	108 mg
Hart Low Sodium Seasoned Refried Beans - 6 pack, 112oz cansHart	100 g	108	6.2 g	4.6 g	108 mg
Hart Low Sodium Sliced Carrots - 105oz canHart	100 g	17	0 g	0.8 g	100 mg
Hart Low Sodium Sliced Carrots - 6 pack, 105oz cansHart	100 g	17	0 g	0.8 g	100 mg
Hart Low Sodium Sliced Potatoes - 15oz canHart	100 g	36	0.6 g	1.2 g	85 mg
Hart Low Sodium Sweet Peas - 106oz canHart	100 g	48	2.4 g	2.4 g	104 mg
Hart Low Sodium Sweet Peas - 15oz canHart	100 g	48	2.4 g	2.4 g	104 mg
Hart Low Sodium Sweet Peas - 6 pack, 106oz cansHart	100 g	48	2.4 g	2.4 g	104 mg
Hart Low Sodium Vegetarian Beans 15ozHart	100 g	100	5.4 g	3.8 g	108 mg
Hart No Salt Whole Kernel Corn - 106oz canHart	100 g	48	0.8 g	0.8 g	8 mg
Hart No Salt Whole Kernel Corn - 6 pack, 106oz cansHart	100 g	48	0.8 g	0.8 g	8 mg
Hearts of palm, cannedUSDA SR Legacy	100 g	28	2.5 g	2.4 g	426 mg
Hearts of palm, rawUSDA SR Legacy	100 g	115	2.7 g	1.5 g	14 mg
Heirloom bean blendD'allesandro	100 g	343	22.9 g	20 g	0 mg
Hunts Tomato Sauce with Basil, Garlic and Oregano, 8 oz. CanHunt's	100 g	32	1.6 g	3.2 g	597 mg
Hyacinth-beans, immature seeds, cooked, boiled, drained, with saltUSDA SR Legacy	100 g	50	3 g	—	238 mg
Hyacinth-beans, immature seeds, cooked, boiled, drained, without saltUSDA SR Legacy	100 g	50	3 g	—	2 mg
Hyacinth-beans, immature seeds, rawUSDA SR Legacy	100 g	46	2.1 g	3.3 g	2 mg
Jerusalem-artichokes, rawUSDA SR Legacy	100 g	73	2 g	1.6 g	4 mg
Jew's ear, (pepeao), rawUSDA SR Legacy	100 g	25	0.5 g	—	9 mg
Jute, potherb, cooked, boiled, drained, with saltUSDA SR Legacy	100 g	37	3.7 g	2 g	247 mg
Jute, potherb, cooked, boiled, drained, without saltUSDA SR Legacy	100 g	37	3.7 g	2 g	11 mg
Jute, potherb, rawUSDA SR Legacy	100 g	34	4.7 g	—	8 mg
Kale, cooked, boiled, drained, with saltUSDA SR Legacy	100 g	44	2.9 g	2.3 g	252 mg
Kale, cooked, boiled, drained, without saltUSDA SR Legacy	100 g	36	2.9 g	4 g	16 mg
Kale, frozen, cooked, boiled, drained, with saltUSDA SR Legacy	100 g	36	2.9 g	2.3 g	252 mg
Kale, frozen, cooked, boiled, drained, without saltUSDA Foundation	100 g	36	2.9 g	—	16 mg
Kale, frozen, unpreparedUSDA SR Legacy	100 g	28	2.7 g	2 g	15 mg
Kale, rawUSDA Foundation	100 g	35	2.9 g	4.1 g	53 mg
Kanpyo, (dried gourd strips)USDA SR Legacy	100 g	258	8.6 g	9.8 g	15 mg
Ketchup, restaurantUSDA Foundation	100 g	117	1.1 g	—	949 mg
Kohlrabi, cooked, boiled, drained, with saltUSDA SR Legacy	100 g	29	1.8 g	1.1 g	257 mg
Kohlrabi, cooked, boiled, drained, without saltUSDA SR Legacy	100 g	29	1.8 g	1.1 g	21 mg
Kohlrabi, rawUSDA SR Legacy	100 g	27	1.7 g	3.6 g	20 mg
LA CHOY Chop Suey VegetablesLa Choy	100 g	25	0.8 g	0.8 g	367 mg
LA CHOY Stir Fry VegetablesLa Choy	100 g	22	0.9 g	0.9 g	155 mg
Lakeside 4-way mixed vegetablesLakeside Foods	100 g	50	2 g	3 g	15 mg
Lakeside cut cornLakeside Foods	100 g	100	2 g	2 g	2 mg
Lakeside gen sweet peasLakeside Foods	100 g	56	3.2 g	2.4 g	240 mg
Lakeside mix vegLakeside Foods	100 g	30	1 g	1 g	140 mg
Lakeside n/s wk gold cornLakeside Foods	100 g	56	1.6 g	1.6 g	8 mg
Lambsquarters, cooked, boiled, drained, with saltUSDA SR Legacy	100 g	32	3.2 g	2.1 g	265 mg
Lambsquarters, cooked, boiled, drained, without saltUSDA SR Legacy	100 g	32	3.2 g	2.1 g	29 mg
Lambsquarters, rawUSDA SR Legacy	100 g	43	4.2 g	4 g	43 mg
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with saltUSDA SR Legacy	100 g	31	0.8 g	1 g	246 mg
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without saltUSDA SR Legacy	100 g	31	0.8 g	1 g	10 mg