| Potatoes, baked, skin only, with saltUSDA SR Legacy | 100 g | 198 | 4.3 g | 7.9 g | 257 mg |
| Potatoes, baked, skin, without saltUSDA SR Legacy | 100 g | 198 | 4.3 g | 7.9 g | 21 mg |
| Potatoes, boiled, cooked in skin, flesh, with saltUSDA SR Legacy | 100 g | 87 | 1.9 g | 2 g | 240 mg |
| Potatoes, boiled, cooked in skin, flesh, without saltUSDA SR Legacy | 100 g | 87 | 1.9 g | 1.8 g | 4 mg |
| Potatoes, boiled, cooked in skin, skin, with saltUSDA SR Legacy | 100 g | 78 | 2.9 g | 3.3 g | 250 mg |
| Potatoes, boiled, cooked in skin, skin, without saltUSDA SR Legacy | 100 g | 78 | 2.9 g | 3.3 g | 14 mg |
| Potatoes, boiled, cooked without skin, flesh, with saltUSDA SR Legacy | 100 g | 86 | 1.7 g | 2 g | 241 mg |
| Potatoes, boiled, cooked without skin, flesh, without saltUSDA SR Legacy | 100 g | 86 | 1.7 g | 1.8 g | 5 mg |
| Potatoes, canned, drained solidsUSDA SR Legacy | 100 g | 60 | 1.4 g | 2.3 g | 219 mg |
| Potatoes, canned, drained solids, no salt addedUSDA SR Legacy | 100 g | 60 | 1.4 g | 2.4 g | 5 mg |
| Potatoes, canned, solids and liquidsUSDA SR Legacy | 100 g | 44 | 1.2 g | 1.4 g | 217 mg |
| Potatoes, flesh and skin, rawUSDA SR Legacy | 100 g | 77 | 2.1 g | 2.1 g | 6 mg |
| Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heatedUSDA SR Legacy | 100 g | 158 | 2.8 g | 2 g | 324 mg |
| Potatoes, french fried, all types, salt added in processing, frozen, unpreparedUSDA SR Legacy | 100 g | 147 | 2.2 g | 1.9 g | 332 mg |
| Potatoes, french fried, all types, salt not added in processing, frozen, as purchasedUSDA SR Legacy | 100 g | 147 | 2.2 g | 1.9 g | 23 mg |
| Potatoes, french fried, all types, salt not added in processing, frozen, oven-heatedUSDA SR Legacy | 100 g | 168 | 2.7 g | 2.6 g | 32 mg |
| Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchasedUSDA SR Legacy | 100 g | 153 | 2.4 g | 3 g | 32 mg |
| Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heatedUSDA SR Legacy | 100 g | 218 | 3.4 g | 3.2 g | 45 mg |
| Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchasedUSDA SR Legacy | 100 g | 146 | 2.3 g | 2 g | 349 mg |
| Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heatedUSDA SR Legacy | 100 g | 161 | 2.5 g | 2.3 g | 391 mg |
| Potatoes, french fried, cross cut, frozen, unpreparedUSDA SR Legacy | 100 g | 187 | 2.7 g | 2.3 g | 393 mg |
| Potatoes, french fried, shoestring, salt added in processing, frozen, as purchasedUSDA SR Legacy | 100 g | 163 | 2.2 g | 2.3 g | 323 mg |
| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heatedUSDA SR Legacy | 100 g | 194 | 2.9 g | 2.8 g | 400 mg |
| Potatoes, french fried, steak cut, salt not added in processing, frozen, unpreparedUSDA SR Legacy | 100 g | 134 | 2.4 g | 2.4 g | 30 mg |
| Potatoes, french fried, steak fries, salt added in processing, frozen, as purchasedUSDA SR Legacy | 100 g | 130 | 2.2 g | 1.9 g | 317 mg |
| Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heatedUSDA SR Legacy | 100 g | 148 | 2.6 g | 2.6 g | 373 mg |
| Potatoes, french fried, wedge cut, frozen, unpreparedUSDA SR Legacy | 100 g | 162 | 2.6 g | 2.4 g | 380 mg |
| Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with saltUSDA SR Legacy | 100 g | 218 | 3.4 g | 3.2 g | 281 mg |
| Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without saltUSDA SR Legacy | 100 g | 333 | 3.6 g | 3.2 g | 613 mg |
| Potatoes, frozen, french fried, par fried, extruded, unpreparedUSDA SR Legacy | 100 g | 260 | 2.8 g | 2.9 g | 490 mg |
| Potatoes, frozen, whole, cooked, boiled, drained, with saltUSDA SR Legacy | 100 g | 63 | 2 g | 1.4 g | 256 mg |
| Potatoes, frozen, whole, cooked, boiled, drained, without saltUSDA SR Legacy | 100 g | 65 | 2 g | 1.4 g | 20 mg |
| Potatoes, gold, without skin, rawUSDA Foundation | 100 g | 72 | 1.8 g | — | 2 mg |
| Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oilUSDA SR Legacy | 100 g | 219 | 2.7 g | 3.2 g | 15 mg |
| Potatoes, hash brown, frozen, plain, unpreparedUSDA SR Legacy | 100 g | 82 | 2.1 g | 1.4 g | 22 mg |
| Potatoes, hash brown, frozen, with butter sauce, preparedUSDA SR Legacy | 100 g | 178 | 2.5 g | 3.8 g | 101 mg |
| Potatoes, hash brown, frozen, with butter sauce, unpreparedUSDA SR Legacy | 100 g | 135 | 1.9 g | 2.9 g | 77 mg |
| Potatoes, hash brown, home-preparedUSDA SR Legacy | 100 g | 265 | 3 g | 3.2 g | 342 mg |
| Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oilUSDA SR Legacy | 100 g | 242 | 3.2 g | 3.6 g | 77 mg |
| Potatoes, hash brown, refrigerated, unpreparedUSDA SR Legacy | 100 g | 84 | 1.8 g | 1.8 g | 42 mg |
| Potatoes, mashed, dehydrated, flakes without milk, dry formUSDA SR Legacy | 100 g | 354 | 8.3 g | 6.6 g | 77 mg |
| Potatoes, mashed, dehydrated, granules with milk, dry formUSDA SR Legacy | 100 g | 357 | 10.9 g | 6.6 g | 82 mg |
| Potatoes, mashed, dehydrated, granules without milk, dry formUSDA SR Legacy | 100 g | 372 | 8.2 g | 7.1 g | 67 mg |
| Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedUSDA SR Legacy | 100 g | 97 | 1.8 g | 0.8 g | 164 mg |
| Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine addedUSDA SR Legacy | 100 g | 113 | 1.9 g | 2.3 g | 332 mg |
| Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine addedUSDA SR Legacy | 100 g | 116 | 2.1 g | 1.3 g | 172 mg |
| Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter addedUSDA SR Legacy | 100 g | 108 | 2.1 g | 2.2 g | 257 mg |
| Potatoes, mashed, home-prepared, whole milk addedUSDA SR Legacy | 100 g | 83 | 1.9 g | 1.5 g | 302 mg |